How To Bake Your Concealer

If you have heard of the term ‘baking’ in make up terms, then bravo. It wasn’t long ago that I discovered this craze, and now I’m absolutely hooked!

MORE: How To Make a Your Concealer Lighter

‘Baking’ is the process of allowing a translucent powder to sit on your face for several minutes, and then dusting it off. Ultimately leaving you with a flawless complexion.

Follow these steps and you’ll be a pro in no time!

garnier eye cream, baking
1. Apply eye cream evenly under the circles of your eyes. This will hydrate and plump your skin. Check out Garnier’s UltraLift Eye Cream. Revlon concealer, baking, makeup

2. Apply concealer evenly, to lighten under your eyes, blending with a brush or sponge. Try Revlon’s Photo Ready Concealer.

natio loose powder, baking, make up
3. Apply a mineral translucent powder to begin the ‘baking’ process. Look at Natio’s Natural Loose Powder.

4. Dampen your brush or sponge with a setting spray, cover with translucent powder and thickly cover the concealed area.

5. Leave on your skin for five to ten minutes.

6. Dust excess powder off your face.

Voilà! You’re now left with a flawless appearance.

MORE: 5 Easy Summer Hairstyles

Images via Priceline-Garnier, Revlon, Natio, shemazing

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