What’s better than having someone else prepare your favourite meal, bring it to you, and clean the dishes? Not much, if you’re a lover of great food and service.
That smell of smoky wood fired pizza,topped with prosciutto and fresh arugula. Bellisimo!
While its satisfying not having to prepare and clean up, it’s often better (in the long run) to cook at home. Furthermore, you have the ability to control what goes into your dishes.
Quite often there are hidden ingredients you would be surprised to know restaurants are putting in your meals. A great way to make the most of your meals and the costs associated, is to bulk cook.
Cooking extra for the purpose of creating leftovers will get you and your family ready for the following days lunch or dinner. Meals that are pasta or rice based are easy and cheap to cook in bulk.
If you’re not a lover of eating the same thing two days in a row, spice it up! Change that leftover roast into a mixed biriyani by chopping it up, adding rice and spices.
It’s amazing what you can create when you put your mind to it.
Images via montanamoves, Hospitality magazine