Cooking with added oils or butter can sometimes make us feel a little greasy – and our arteries aren’t exactly rejoicing. So we find ourselves looking for alternatives cooking oils.
Well, if you’re still trying to find that perfect cooking staple, look no further.
I’ve been using Planet Food’s Organic Virgin Coconut Oil for the fact that it’s 100% raw, unrefined and cold pressed. Still need more convincing? It’s free from chemical processing, preservatives, artificial colours and flavours.
Oh wait, and one more thing. It’s cholesterol free!
If you’re a health enthusiast and you love the flavour of coconut, you’ll be pleasantly surprised with the difference coconut oil makes to your food, diet and life.